Celebrate Easter @ The Ritza carlton in San Juan with not one, not two but three special Easter themed events
Easter Brunch (Puerto Rico Easter Market Brunch)
The legendary Easter Brunch will display a lavish cuisine in a family-friendly atmosphere, highlighted by buffet offerings including fresh handmade guacamole and unlimited mimosas and bloody marys.
Check out the full brunch menu here
Egg-citing Kids’ Corner
The Easter Bunny Kids’ Corner is sure to delight our youngest guests with a full brunch buffet of children-approved selections and a playful corner created just for them.
Egg-citing Easter Hunt!
After enjoying a sumptuous brunch, families can explore the beautiful hotel’s gardens in search of hundreds of treasure-filled eggs. The Easter Bunny will be on hand to meet and take photos with children, when they’re not too busy hunting for eggs.
Easter Egg Hunts available at 1 p.m. and 3 p.m.
Reservations are required and early reservations are strongly recommended. For more information or to reserve please call (787) 392-6007
When: Sunday, April 16 from| 11am. – 4 pm
Cost: $85, adults, $32 for children ages 4-12 children
Salsa Night Caribbean Buffet
On Friday April 14, celebrate Easter with a fun-filled evening with the Atlantic Ocean as your backdrop?
Gather with family and friends in Ocean Bar & Grill to experience a delicious Seafood Festival filled with traditional Caribbean favorites accompanied by live musical entertainment.
Check out the full Salsa Night Caribbean Buffet menu here
When: Friday, April 14 from 7 – 11pm.; serving food until 10:30 p.m.
Cost: $65, adults, $22 for children ages 4-12 children
And finally
Easter at BLT Steak
On Sunday April 16 BLT Steak will be serving up their famous Three pound Maine-style Lobster for one night only!
Celebrate Easter with a sumptuous dish at the hotel’s award winning BLT Steak. Guests will once again be able to indulge in a luscious whole grilled lobster, along with specially selected side dishes.
Reservations are required and early reservations are strongly recommended. For more information or to reserve please call 787-253-1700 ext. 4240 or 4229.
When: Sunday, April 16from 6 – 10pm.
Cost: $74 per adult
