A new contemporary Mexican restaurant has opened its doors at The Mall of San Juan
Cantina Laredo serves authentic Mexican dishes and signature drinks with a modern twist, using only the best fresh ingredients daily in their kitchen.
Executive Chef Steve Clements will oversee the preparation of Cantina Laredo’s menu including their made to order tableside Guacamole, speciality dishes and hand rolled enchiladas that evoke the flavors of Mexico City.
Diners will have the opportunity to enjoy Queso Laredo with ground beef, pico de gallo, Cerviche, Tacos de Barbacoa, Tamales, Carnitas and more
For Brunch there you can try Poached Eggs on Crab Cakes topped with a Chipotle Wine Hollandaise Sauce, Asada y Huevos and Huevos Rancheros.
Catina Laredo first opened its doors in Dallas in 1984. Today Today they have more than 91 full-service restaurants and 24 franchises in 17 states, the United Kingdom, the United Arab Emirates, Egypt and now Puerto Rico.
Cantina Laredo is open daily from 11:30am to 10:00pm on the second floor of The Mall of San Juan with a Daily Special Happy Hour between 4 to 7pm
Find out more about Cantina Laredo on Facebook
