Mar y Rosa, the rooftop jewel of ALMA San Juan, is turning one, and it’s doing so in spectacular fashion. From June 20 to 22, 2025, acclaimed Chef José Mendin invites Puerto Rico’s food lovers to a three-day anniversary celebration featuring top chefs, live music, and next-level cuisine.
Perched above Old San Juan at 405 Calle San Francisco, Mar y Rosa has earned its reputation as a standout in the city’s culinary scene. With seafood-forward tapas, handcrafted cocktails, and 360-degree views that stretch from Castillo San Cristóbal to the sparkling sea, this rooftop restaurant has become a must-visit for locals and travelers alike.
FRIDAY, JUNE 20: Chef Mendin & Friends – A Culinary Powerhouse Dinner
The weekend kicks off with a once-in-a-lifetime dinner. Three of Puerto Rico’s most celebrated chefs—José Mendin (Mar y Rosa), José Santaella (Santaella), and Martín Louzao (Cocina Abierta), unite for a collaborative, multi-course tasting experience that celebrates innovation, heritage, and flavor.
From Chef Santaella’s elegant global-Puerto Rican fusion to Louzao’s bold, sustainable creations and Mendin’s signature flair, this is a dream team of Puerto Rico’s gastronomic renaissance.
🍸 Includes: Welcome cocktail, full tasting menu, and post-dinner rooftop party with live entertainment.
💰 Price: $125 per person.
📍 When: Friday, June 20, starting at 7:00 p.m.
SATURDAY, JUNE 21: Champagne & Caviar Anniversary Brunch
Saturday is for sparkle and sophistication. Celebrate with a luxurious rooftop brunch featuring Chef Mendin’s famed weekend brunch menu, now elevated with premium caviar service and endless champagne.
By evening, the scene transforms. Think cocktails, DJ sets, and a sunset vibe high above Old San Juan.
🥂 Don’t Miss: Panoramic views, seafood towers, and live beats under the stars.
🕚 Brunch Hours: 11:00 a.m. to 3:00 p.m.
SUNDAY, JUNE 22: Asado con Bacoa – Fire, Flavor & Farm-to-Table
End the weekend with a soulful island feast. Chef Mendin teams up with the incredible chefs behind Bacoa, Raúl Correa, Xavier Pacheco, and René Marichal, for an asado-style cookout.
Known for their commitment to Puerto Rico’s agricultural roots, the Bacoa team brings the heat with wood-fired local dishes, fresh produce, and plenty of smoky flavor.
🔥 Vibe: Casual, festive, and full of heart.
🍹 Expect: Open-fire cooking, signature cocktails, live music, and good vibes all day long.
Why This Weekend Matters
“This anniversary isn’t just about one year of Mar y Rosa,” says Chef Mendin. “It’s about celebrating Puerto Rico’s culture, creativity, and the people who make this island shine.”
In just 12 months, Mar y Rosa has become one of the best rooftop restaurants in San Juan thanks to its fusion of fine dining, tropical energy, and spectacular ambiance. Chef Mendin’s return to the island has reignited the local culinary scene, and this anniversary weekend is a bold expression of that renaissance.
How to Join the Mar y Rosa Celebration
✨ Reservations: Book via OpenTable or visit @MaryRosaSanJuan for updates and sneak peeks.
🛎 Want to Stay the Weekend? Take advantage of ALMA San Juan’s Staycation Offer for rooftop views and luxury accommodations just steps from the action.
Mar y Rosa – Essentials
📍 Location: ALMA San Juan Rooftop, 405 C. San Francisco, Old San Juan
⏰ Hours:
Tue–Fri: 5:00 p.m. – 11:00 p.m.
Sat: 11:00 a.m. – 11:00 p.m.
Sun: 11:00 a.m. – 9:00 p.m.
🥞 Brunch: Sat & Sun, 11:00 a.m. – 3:00 p.m.
🍸 Bar: Open late with music and cocktails
Photos & Source: Press Release
