Avocado Cocina Local & Patio Bar in Guaynabo will be hosting a special themed dining event on February 4, 2016
From Sea to the Table
Will feature 6 amazing courses inspired by the sea, all expertly crafted by Avocado’s Chef Rene Marichal and guest Chef Rafael Barrera from RB Kitchen Without Limits
Sounds like a cool evening. Find out more and reserve your spot @ 939-204-4532
Avocado Cocina Local & Patio Bar
Location: Calle Parkside 4 #B-3, Guaynabo
GPS: 18.409204, -66.103306
Parking: Yes plus Valet Parking
Tel: 939-204-4532
Website: Facebook
