Puerto Rico’s culinary scene will once again take center stage when the Puerto Rico Wine & Food Festival 2026 returns with a four day celebration of flavor, community, and culinary excellence. This years event runs from April 23 to April 26, 2026, following a highly successful inaugural edition that established the event as a new platform for celebrating the island’s vibrant food culture.
Building on last year’s momentum, the festival promises an expanded, immersive experience designed to showcase Puerto Rico’s culinary talent alongside acclaimed national and international voices.
Anchored at La Concha Resort, With Events Across the Island
Hosted by the Puerto Rico Tourism Company, the four-day festival will once again be anchored at La Concha Resort, serving as the hub for many of the signature events. In addition, a series of curated experiences will take place at select venues across the island, allowing guests to explore Puerto Rico’s culinary landscape beyond a single location.
This island-wide approach reflects the festival’s mission to celebrate Puerto Rico as a diverse and dynamic gastronomic destination.
A Curated Gathering of Culinary Talent
The 2026 Puerto Rico Wine & Food Festival will bring together an impressive mix of local, national, and international chefs, as well as wineries, mixologists, and sommeliers, for a carefully curated lineup of tastings, dinners, and culinary experiences.
Festival founder Robert Weakley expressed pride in the success of the inaugural edition and gratitude for the community that embraced the event. “We’re incredibly proud of what we accomplished last year with the inaugural Puerto Rico Wine & Food Festival,” Weakley said. “Our success was made possible by the support of our partners, participants, and the wonderful people of Puerto Rico, whose warmth and hospitality welcomed this festival and brought it to life.”
Expanded Programming for the Second Edition
According to organizers, the second edition will build on that strong foundation with expanded programming and new opportunities for collaboration. Attendees can expect fresh experiences, new culinary perspectives, and deeper engagement with both visiting and local talent.
A Strong Focus on Local Products and Industry Growth
At its core, the festival is designed to promote locally sourced products while creating meaningful opportunities for local businesses to connect with attendees. Organizers have emphasized that the event also aims to support entrepreneurship, strengthen industry relationships, and reinforce Puerto Rico’s position within the global culinary conversation.
The result is a festival that balances celebration with purpose, highlighting flavor while investing in the future of the island’s food and beverage industry.
Chef Mario Pagán Returns as Host Chef
Renowned Puerto Rican chef Mario Pagán will return as host chef for the 2026 festival, continuing his role from the inaugural year. Pagán’s involvement brings both credibility and deep local insight to the event.
Giving Back Through Puerto Rico Eats for Good
The festival will once again align with Puerto Rico Eats for Good, a nonprofit initiative focused on culinary education, scholarships, and career development. This partnership reinforces the festival’s commitment to creating lasting impact beyond the event itself.
Additional details, including the full event schedule, participating talent, and ticket information, are expected to be announced in the coming weeks.
For food lovers, industry professionals, and anyone passionate about Puerto Rico’s evolving culinary scene, April 2026 promises to be a defining moment on the island’s food calendar.
Photos: Puerto Rico Wine & Food Festival
