New Puerto Rican Tasting Menu @ Pikayo
Renowned chef and owner of Pikayo, Wilo Benet, launches a tribute to Puerto Rican cuisine with his New Puerto Rican Tasting Menu, that redefines the
restaurants
34 Sur Will Satisfy Your Argentinean Food Cravings
Located in a small strip mall in Guaynabo, 34 Sur is a restaurant I drive past fairly regularly and this past weekend I finally managed
New Prix Fixe Lunch Menu @ Cocina Abierta
Local restaurant, Cocina Abierta, from the Grupo Culinario Cincosentidos has launched a new 3 course Prix Fixe Lunch Menu that encompasses some of the most
Hot off the Grill: New Menu @ Rare 125
Xavier Toro, executive chef of Rare 125 has rolled out a new menu at this popular Miramar restaurant. Fans of Rare 125 do not need
Lote 23 a Vibrant Gastronomic Oasis in Santurce
Lote 23 is a vibrant gastronomic oasis located in San Juan’s art and music district known as Santurce. Open since early December 2016, Lote 23
Chef Wilo Benet Partners with PR Convention Center
Internationally renowned Chef Wilo Benet Partners with Puerto Rico Convention Center The Award-winning Puerto Rican chef has partnered with the Puerto Rico Convention enter (PRCC)
Culinary Boot Camp aka Cook like a Chef in 4 days
Culinary Boot Camp is a new cooking course that Chef Martin Louzao and Atelier Cocina Abierta are offering this June, The boot camp runs over
New Food Spots – April 2017
Just wanted to give you the heads up on some NEW Food Spots that have recently opened in the San Juan area. Gustos Coffee Shop
Easter Sunday is Family Day @ Il Mercato Nuovo
This week Il Mercato Nuovo in the Mall of San Juan will be open on Good Friday from 11:30am On Easter Sunday from 11L30am they
Celebrate Easter @ The Ritz Carlton
Celebrate Easter @ The Ritza carlton in San Juan with not one, not two but three special Easter themed events Easter Brunch (Puerto Rico Easter
Limited Time We The Future Burger @ BUNS Burger Shop
Locally owned BUNS Burger Shop creates hamburger inspired by the festival We The Future made with the unique and unmatched flavor of 100% Angus limited
February Events @ Atelier, Cocina Abierta
February is the month of love and friendship and is characterized by the sharing of gifts and experiences with our partners, loved ones and friends.