#Foodie Events in July 2019
Summer is in full flowg and so are the #foodie events in Puerto Rico, including the annual Festival del Mojo Isleño, Saborea Endless Summer Bash
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International Mojo Isleño Festival 2019
This years Festival Internacional Mojo Isleño (International Mojo Isleño Festival) takes place July 19 – 21, 2019 at Paseo Ladi, Salinas. During the three day
#Foodie Events in June 2019
Summer is here and there are a host of great foodies events happening in June including: Puerto Rico Restaurant Week, the Festival Nacional del Guineo
Puerto Rico Restaurant Week 2019
Puerto Rico Restaurant Week 2019 runs from June 1 to 10, 2019 and diners will have the opportunity to explore different culinary styles and taste
Celebrate Mother’s Day in Puerto Rico
Looking for a special spot to celebrate Mother’s Day in Puerto Rico? Check out this Mother’s Day Brunch options around the island San Juan Area
Celebrate Mother’s Day @ Il Nuovo Mercato
On Sunday, May 12, Il Nuovo Mercato in Mall of San Juan joins the celebration of Mother’s Day with a super Brunch menu to share
Learn To Create Cocktails Like A Pro @ Mixology U
On May 11, the La Concha Resort will become a cocktail university and guest can enjoy a selection from 10 cocktail topics that will help
#Foodie Events in May 2019
May brings Mother’s Day and a Chocolate Festival to Puerto Rico, plus a lot more May 3 to 5: Agroferia Nacional Coloso, Aguada Annual town
Culinary Passport @ La Concha, May 2 – 5, 2019
Culinary Passport returns to the La Concha Resort in San Juan for a second year. From May 2 to 5 the resort will be the
Candelero Beach Resort Offers A Variety of Gastronomic Options
The newly remodeled Candelero Beach Resort in Palmas del Mar, Humacao, has a variety gastronomic options for the enjoyment of guests and the public. From
#Foodie Events in April 2019
April is packed full of great food events including: Saborea Puerto Rico, Fiestón del Chinchorreo and the Festival del Tomate Apr 4-7, Saborea Puerto Rico
Nacho Libre Mexicana Cantina Opens 2 New Locations
Antonio Aguilar and Roberto Gerena created the Mexican culinary concept ‘Nacho Libre’ in early 2017. In September 2017 and their idea materialized, a few days